Case studies

Yumpingo chats to Mark Selby - CEO & Co-founder of the UK's most-loved Mexican food, Wahaca - on how he finds Yumpingo  to be the 'missing link' in the restaurant world. 

Hear from Paul Hemings - CEO of London's original fried chicken & waffles joint, BIRD - on how sales have soared since they implemented Yumpingo. 

Rosa's Thai Cafe was able to generate an immediate 5% uplift in sales across just six weeks, thanks to a decision on commercial pricing identified through Yumpingo insights.

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Yumpingo insights have enabled the chicken-and-waffles restaurant brand BIRD to achieve impressive like-for-like sales growth that far outperforms the industry.

Customers embrace Yumpingo's feedback platform more and more over time, as show by our work with popular London restaurant Whyte & Brown

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Hundreds of restaurants already rely on Yumpingo to take out the guesswork and see their business through the eyes of their customers.  

See how customer sentiment data can help colleagues at all levels in your business.  

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Illustrations in this page are modified from the original library Humaaans made by Pablo Stanley