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The latest news and insights from the world of Yumpingo, restaurant intelligence and feeding happiness. 

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Core Recruitment conducted an Entrepreneur Panel on the 22 July 2020. Panellists included some of the top industry specialists from brands such as: KERB Food, Vita Mojo, Double Dutch Drinks, Yumpingo, Thesleff Group, Epicurean Holdings (London) Ltd...

Engineering profitable menus in a post-Covid world: turning insights into actions.

We are proud to continue our collaboration with Unilever in this webinar, hosted on the 3 August 2020, by Chef Alex Hall at Unilever Food Solutions UK and Ireland. Our resident Customer E...

Consumers have now ventured out an average of 2.7 times and have visited an average of 2.8 venues since 4th July. Generally speaking, the majority of consumers are falling into one of three camps; Those who have visited the on-trade first time accounting for just under...

As UKHospitality reports that just 53% of bars and restaurants reopened during the first week of trading after lockdown, with revenues only hitting 44.5% of previous levels. The We Hear You survey is ramping up to join the government’s efforts in addressing consumer co...

July 26, 2020

Trade body UKHospitality, CGA and review platform provider Yumpingo launch new campaign to help sector boost customer confidence and drive footfall 

An overwhelming number of consumers (94%) who have visited pubs, restaurants and bars in England in the two weeks since r...

We are pleased to share with you the early research results from the ‘We Hear You’ initiative by CGA, Yumpingo and UKHospitality. The campaign has been launched to gauge the opinions of consumers returning to the hospitality industry after lockdown, and to reassur...

July 1, 2020

London, July 1st 2020: UKHospitality has backed the launch of ‘We hear you’, an initiative to gain consumer feedback on the safe reopening of hospitality venues, by the partnership of tech and data experts Yumpingo and CGA.

As the hospitality sector prepares for it...

June 3, 2020

73% of consumers plan to return within days or weeks of lockdown being lifted A third say they will only visit outside of peak times Handling condiments, cash and menus are key areas of concern

May 20, 2020

The Elliotts Leisure and Hospitality supplier series of interviews 2020. In this interview Ann Elliott talks to Gary Goodman, CEO & founder of Yumpingo.

May 11, 2020

Recently, Caroline wrote an emotive piece about meals that make memories. She talked about ingrained happy memories from cooking with her mother, and the potential to share this with her daughter today. It caused me to reflect upon my own feeding happiness memories as...

April 29, 2020


April 20, 2020

That’s what I miss at this moment, now I cannot visit the restaurants I love. I miss the attentiveness of those people who work to create those moments of comfort and joy via food and the welcoming environment of their restaurants. I miss being looked after. I miss...

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