Meet the team
Yumpingo was inspired by a casual conversation our founder had with a friend who runs a restaurant.
When asked for the single thing that could most improve his business, the restaurateur replied that he'd love to see the thoughts of his customers pop out above them like thought bubbles in children's comic books.
After lots of hard work, Yumpingo's unique platforms for collecting and understanding customer sentiment data makes this possible, to help restaurants around the world keep feeding happiness every day.
Meet the growing team that makes it all happen!
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Gary Goodman
CEO and Founder
Foodie fact I used to run Hubba Bubba product development, in case you're wondering why Yumpingo is so pink.
Andy Walker
Marketing & Ops Director and Founding Member
Foodie fact I am a father to 2 small children. So now I mostly eat their leftovers.
George Wetz
CTO and Founding Member
Foodie fact the happiest combination we've found so far is good food, good drink and good company.
Sasha Lovichova
Product Manager
Foodie fact I've been a vegetarian since I was six. I also still eat jam with a spoon (because who needs toast..!).
Tim McKenna
VP of Strategic Partnerships, US
Foodie fact as a fan of projects, I love any foods that can be cured, smoked, fermented, pickled or barrel-aged.
Dan Dillon
VP of Operations, US
Foodie fact I was the architect of TGI Friday’s 'Endless Appetizers', more apps for everybody!
Kendal Taylor
Sales Manager
Foodie fact I go to the gym loads just so I can eat ALL the food!
Chris Hargroves
Sales Director
Foodie fact I have my own street food van, selling meatballs to fellow Northerners.
Adam Sternberg
VP of Sales, US
Foodie fact I LOVE Mexican food. I would happily eat it for every meal and I make a mean guacamole.
Rupal Sanghrajka
Finance Manager
Foodie fact my list of last ever meals - if I were faced with the end - include hummus, chips, guac and lots of chilli sauce.
Tom Mabon
Account Director
Foodie fact I'm a multiple Masterchef applicant (still no call back... yet!).
Jared Lindbloom
Operations Manager, US
Foodie fact the craziest thing I've ever eaten is a rattlesnake, from the South Dakota praries where I grew up.
Barbara Dillon
Operations Manager, US
Foodie fact Spam, ramen, peanut butter & crushed red pepper is a perfect backpacking meal.
Hawkar Mahmod
Data Scientist
Foodie fact the future is lab grown meat. People will be suspicious at first but it will
eventually accepted!
Careers
Be part of what's next. Check out careers at Yumpingo and bite off more than you can chew.
Manuel Kanah
Technical Lead
Foodie fact I run a food blog. My favourite dish is labna - a fresh creamy cheese made from yoghurt - with short ribs.
James Waterworth
Senior Software Engineer
Foodie fact I love using my home pizza oven. Prove dough overnight, watch moisture content & go easy on toppings!
Diana Garcia
Product Designer
Foodie fact my summer doesn't start until I make the first "gazpacho", a Spanish cold soup served with bread & oil.
Caroline Ingman
Marketing Manager
Foodie fact I tried an alpaca burger in Peru - it was called a 'Big Pac' which always makes me smile.
Luca Bertolasi
Software Engineer
Foodie fact I love Italian food & pasta (surprise surprise!). Cacio e pepe, carbonara, tortelli, lasange... what a delight!
Josh Summerfield
Customer Success
Foodie fact did you know ripe cranberries bounce like a bouncy ball? Try it!
Elise Scarfe
Operations Support
Foodie fact any pizza is a personal pizza if you just believe in yourself.
KC Chander
Senior QA Tester
Foodie fact as typical Indian-British, I love curries & Indian sweets but also enjoy scones with jam with clotted cream!
Matt Holy
Customer Success
Foodie fact the world's biggest food heist was when $15mn of maple syrup went missing from a syrup reserve in Quebec.
Michaela Dallison
Customer Success
Foodie fact I once queued over an hour for amazing coconut ice cream from a tiny 10 cover restaurant in Dubai.
Jeannette Martins
Project Manager
Foodie fact a tip for a split Hollandaise or Bearnaise sauce: add a couple of tablespoons of cold water and voila!
Gady Piazza
Software Engineer
Foodie fact being a massive foodie and eating kosher is not easy, but I find my own way of combining the two.
Amanda Santana
Finance Assistant
Foodie fact I love a good churrasco (Brazilian for barbecue). It can be any time, anywhere, with any drink!
Federico Palmieri
Android Lead
Foodie fact I love pizza (hey! stereotypes sometimes are true) and brew my own beer.
Chris Haines
Senior Software Engineer
Foodie fact I love a good tapas/meze party.
Lone Jenson
Head of People and Talent
Foodie fact my Danish Christmas menu must include pickled herring. No one likes it. I don't like it but hey, tradition!
Miloš Bošković
Software Engineer
Foodie fact I love a hot spicy burger sprinkled with homemade chips, combined with some chilled craft beer.
Careers
Be part of what's next. Check out careers at Yumpingo and bite off more than you can chew.
Advisory board
Charles Meyers & Keith Taylor
CEO & CFO of Equinix Inc
Ross Brawn
Formula One Managing Director of Motorsports
Steve Parish
Chairman of Crystal Palace Football Club
Nick Fry
former CEO of Mercedes F1 and CEO of Aston Martin
Tara Donovan
former MD of Jamie Oliver Ltd & CEO of Jamie Oliver Media Group