• Andy Walker

The rise of the 'testaurant'

Big Hospitably have given a name to the potential trend of restaurants creating test restaurants to develop their future menus. Both Wagamama and Wahaca launched their own test kitchens at the end of last year and both use Yumpingo to collect guest feedback to audit and develop their dishes. It's an innovative idea and we're very excited to be involved. Read the full article here.


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