• Andy Walker

Jamie Oliver is using “dish level” data to improve his restaurants

'So far, there hasn’t been a platform that digs quite this deep, which means Yumpingo could play a big part in using numbers to tell restaurants accurate stories about their food. There’s clearly a need for it. In a survey last year from Toast, 60 percent of respondents said “delicious food” was the most important factor at a restaurant (compared to 22 percent who chose good service as the top priority).'

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