© 2019 Yumpingo Ltd. View our Privacy Policy

Illustrations in this page are modified from the original library Humaaans made by Pablo Stanley

Jamie Oliver is using “dish level” data to improve his restaurants

October 11, 2017

'So far, there hasn’t been a platform that digs quite this deep, which means Yumpingo could play a big part in using numbers to tell restaurants accurate stories about their food. There’s clearly a need for it. In a survey last year from Toast, 60 percent of respondents said “delicious food” was the most important factor at a restaurant (compared to  22 percent who chose good service as the top priority).'


See the whole article here




Please reload